Chicken Mince Samoosas

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INGREDIENTS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
Ingredients:
1 kg Chicken Mince
1 tablespoon ghee (Clarified butter)
1 heaped teaspoon whole Jeeru (Cumin)
1 tablespoon ground green chillies (to taste)
1 tablespoon ground garlic
1 teaspoon salt
2 teaspoon dhana jeeroo powder
¼ teaspoon turmeric powder
fresh dhania (coriander) (finely chopped)
2 large onions (grated and water squeezed out)

METHOD

2. When Jeeru (Cumin) sizzles add mince, chillies and spices. As is cooking keep breaking up with a spoon so mince does not lump up, until mince almost fully cooked.
3. Then add in onions and keep mashing further till mince resembles crumbly texture and all water burnt out.
4. Once cooked and cooled add chopped dhania (coriander).
5. Fill samoosas.
Note: Makes 6-8 dzn depending on what size pur being used and how full samoosa is filled.

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Converters

Easy quantity conversions

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Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/