Classic Falooda

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RECIPE

Rec cred: hanifa ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
4 cups milk
1 small tin nestle cream
¼ cup sugar
1 ½ - 2 teaspoon falooda powder
rose syrup (to taste)
½ - 1 teaspoon Elachi (cardomom) powder
Method
1. Put milk, cream and sugar in pot and whisk until almost to boil, then add falooda powder.
2. Continue whisking, add syrup (till nice taste and color reached) and Elachi (cardomom).
3. Bring the liquid to a gentle boil, whisking all the while, this helps create the “frothy” finish when set.
4. Pour into glass serving dish.
5. Allow to set 2-3 hours and decorate as desired.

INFO / TIPS

As a tip: add in less falooda powder and check first if it sets in a small glass. If not reheat milk and add more powder and reboil and set
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Converters

Easy quantity conversions

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Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/