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1 punnets fresh strawberries or frozen strawberries
1 teaspoon strawberry essence 1 teaspoons lemon juice 1 tin condensed milk few drops pink food coloring good pinch of Elachi (cardomom) 2 cups ( 2 by 250 ml) fresh creamCut strawberries into small pieces ,
crush until a little soft uet still small pieces in it , if you are using frozen strawberries then pulse in a processor until pea size pieces . Add the tin of condensed milk and mix . Add the lemon juice , Elachi (cardomom) powder , food coloring and strawberry essence . minutes and place aside In another bowl beat fresh cream until peaks form, fold in the strawberry mixture Pour into mould or ice cream lolies and freeze overnite BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |