Strawberry Ice Cream

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INGREDIENTS

1 teaspoon strawberry essence
1 teaspoons lemon juice
1 tin condensed milk
few drops pink food coloring
good pinch of Elachi (cardomom)
2 cups ( 2 by 250 ml) fresh cream

METHOD

crush until a little soft uet still small pieces in it ,
if you are using frozen strawberries then pulse in a processor until pea size pieces .
Add the tin of condensed milk and mix .
Add the lemon juice , Elachi (cardomom) powder , food coloring and strawberry essence .
minutes and place aside
In another bowl
beat fresh cream until peaks form, fold in the strawberry mixture
Pour into mould or ice cream lolies and freeze overnite

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Converters

Easy quantity conversions

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/