Peri Peri Pies

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RECIPE

1 kg cubed fillet

1 tablespoon red masala

1 teaspoon garlic flakes

1 teaspoon red chillie

1 teaspoon peri peri spice

1 teaspoon Aromat (a South African Spice)

1 teaspoon lemon pepper

½ teaspoon black pepper

2 to 3 tablespoon steers chicken marinade

1 teaspoon lemon juice

1 teaspoon salt

1 teaspoon dhodra Jeeru (Cumin)

Cook in ghee (Clarified butter)

Braise

White sauce

1 tablespoon mazeina

1 tablespoon butter (must melt first)

Braise

¾ cup milk

Boil

Add cheese

1 tablespoon mayo

2 tablespoon nandos peri peri

2 tablespoon nandos wild herb

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g