Spring Rolls

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INGREDIENTS

1 kg chicken fillet, cubed

1 medium onion chopped 2 tablespoon ghee (Clarified butter) 4-5 cloves garlic sliced / 1 tablespoon crushed garlic 2 green chillies chopped 2 teaspoon salt 2 teaspoon lemon pepper 1 teaspoon black pepper 1 tablespoon vinegar 2 tablespoon lemon juice 2 baby cabbage shredded 4 carrots grated 1 cup mix veg 50g butter 150g spaghetti broken into small pieces 2 dessert spoon mayonnaise Sauce : 1 cup milk 2 tablespoon corn flour Boil together until thick

METHOD

Saute onion, garlic and chilli in ghee (Clarified butter) until soft. Add cubed chicken together with rest of spice. Cook until done and water has burnt out.

In a pan add butter, cabbage, carrots and mixed veg. Stir fry until done. Add to cooked chicken. Boil spaghetti in salt water al dente, drain and add to above. Lastly add the mayonnaise and sauce mix well. Fill spring roll pastry

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