Chicken Nachos

Click tick as you complete steps

INGREDIENTS

500g cubed chicken fillet

1 teaspoon salt

1 teaspoon dhania (coriander)

1 teaspoon jeeru (cumin)

1 teaspoon Chicken spice

2 teaspoon red chillie powder

¼ teaspoon turmeric

2 tablespoon lemon juice

Tomato sauce

Mayonnaise

Steers prego sauce

Nandos peri peri sauce

1 big packet Blue Doritos

1 tub Lancewood dip - sour cream and chives

1 tub Lancewood dip - sweet red pepper

Handful of grated cheese

Origanum for sprinkling

METHOD

Cook chicken in spices. When done add sauces and cook till heated through.

Layer Doritos at the bottom of a pyrex dish, then place chicken over.

Blob the two dips over chicken generously.

Spread Doritos over then few more blobs of the dips.

Lastly sprinkle cheese and origanum.

Bake at 180 degrees till cheese melts.

Serve hot. Enjoy!

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g