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Tandoori fish Skewers
(Amended recipe of ayesha randeree Styling inspired by Ayesha R) Pic cred: Ruhana Ebrahim, @mama_taught_me_well Ingredients: 1 box skinless hake medallions (cut into big cubes) 1 teaspoon ground garlic 1 teaspoon ground ginger 1 teaspoon red ginger garlic masala 2 tablespoon lemon juice 1 tablespoon white vinegar 1 teaspoon salt 1 teaspoon Aromat (a South African Spice) ¼ teaspoon turmeric powder 1 teaspoon rough red chillies 1 teaspoon kashmiri chilli powder 1 teaspoon dhana Jeeru (Cumin) powder 1 tablespoon Tandoori masala (Akhalwaya's) 1 teaspoon lemon pepper ¼ teaspoon Elachi (cardomom) powder ¼ cup Woolworth's double cream yoghurt Yoghurt Coconut Dip: ¾ cup Woolworth's double cream yoghurt 2 tablespoon chopped coriander leaves ½ teaspoon lemon pepper ½ teaspoon salt ½ teaspoon ordinary sugar 1 tablespoon crushed garlic 2 tablespoon dessicated coconut 1 tablespoon lemon juiceMix all ingredients in bowl.
Add in cubed fish. Coat well. Clingwrap and leave for 3 hours to marinate. Thread fish onto soaked wooden skewers. Heat frying pan, add butter/oil and fry fish till tender. Mix all dip ingredients. Serve with fish, with fresh lemon and crisp flatbread. Note: Ayesha originally had kingklip fish, I would have preferred that fish if I had on hand. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |