Tandoori Fish Skewers

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INGREDIENTS

(Amended recipe of ayesha randeree
Styling inspired by Ayesha R)
Pic cred: Ruhana Ebrahim,
@mama_taught_me_well
Ingredients:
1 box skinless hake medallions (cut into big cubes)
1 teaspoon ground garlic
1 teaspoon ground ginger
1 teaspoon red ginger garlic masala
2 tablespoon lemon juice
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon Aromat (a South African Spice)
¼ teaspoon turmeric powder
1 teaspoon rough red chillies
1 teaspoon kashmiri chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
1 tablespoon Tandoori masala (Akhalwaya's)
1 teaspoon lemon pepper
¼ teaspoon Elachi (cardomom) powder
¼ cup Woolworth's double cream yoghurt
Yoghurt Coconut Dip:
¾ cup Woolworth's double cream yoghurt
2 tablespoon chopped coriander leaves
½ teaspoon lemon pepper
½ teaspoon salt
½ teaspoon ordinary sugar
1 tablespoon crushed garlic
2 tablespoon dessicated coconut
1 tablespoon lemon juice

METHOD

Add in cubed fish. Coat well.
Clingwrap and leave for 3 hours to marinate.
Thread fish onto soaked wooden skewers.
Heat frying pan, add butter/oil and fry fish till tender.
Mix all dip ingredients. Serve with fish, with fresh lemon and crisp flatbread.
Note: Ayesha originally had kingklip fish, I would have preferred that fish if I had on hand.

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Converters

Easy quantity conversions

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lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/