Chicken Tikka Masala

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INGREDIENTS

Marinate 2-3 chicken fillet cubed with:
4 tablespoon chicken tikka masala
2 tablespoon lemon juice
2 tablespoon vinegar
1 tablespoon ginger and garlic paste
2 tablespoon oil
mix well and keep for marinate 30 minutes.
Spread whole mixture into baking dish. Bake it for 35 minutes at 200 c.

METHOD

In the pot heat ½ cup oil sauté ½ teaspoon ginger ½ teaspoon garlic paste for 2 minutes.
Now boil 3-4 medium size tomatoes..
Remove skin and make purée.
Now add tomatoes into pot add :
1/2 teaspoon chili powder
½ teaspoon black pepper
½ teaspoon jeera powder
1 small size onion paste.
Chopped onion boil remove from water and make paste.
½ teaspoon Garam masala mix well cover and cook for 10 minutes on medium heat.
Now add 3 tablespoon Greek yogurt cook more 10 minutes.
After that it's to add chicken tikka and ¾ cup fresh cream mix all together and cook 5 minutes.
Garnish with chopped coriander and serve hot with naan roti or rice …

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Converters

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Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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