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2 large zuchinni's (Courgettes) I used baby ones could not get the large ones
Make large slits in the zuchinni's Drizzle olive oil in bottom of a oven proof dish Lay zuchinnis in dish open every slit and stuff with grated mozzarella cheese Mix ⅓ cup olive oil ½ teaspoon crushed garlic 1 teaspoon oregano ( I used fresh oregano from my garden) 1 teaspoon basil ( I used fresh basil frm garden 1 to 2 teaspoons paprika ¼ teaspoon dhania (coriander) jeeru (cumin) powder ¼ teaspoon gharum masala Juice of ½ lemon 🍋 Mix all together Cover zucchini a wth some grated mozzarella Drizzle the oil mixture over Bake 180•C .... 20 minutes BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |