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Wash and boil mutton with onions cumin star anise cinnamon cloves peppercorns fennel seeds turmeric salt ginger garlic and green elaichi.
Now take ½ cup oil and ghee (Clarified butter) in pot. Add 1 teaspoon Jeeru (Cumin) cinnamon 2cloves 1staranise 2 brown Elaichi 2-3green Elaichi 2-3bay leaves add ½ sliced onion 2-3dry red chilies 2green chilies cook till onion soft now add boil mutton ½ ginger ½ teaspoon garlic salt to taste 2-3 potatoes 1/2cup peas ½ cup boiled Masoor (Back lentils) cook another 5-7 minutes add boiled mutton soup and 2-½ cup rice now cook on high heat for 2-3 minutes then on slow heat till done serve with raita…papad & Achaar 🍛🍛 BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |