Daal Fry

Click tick as you complete steps

RECIPE

Pic & recipe:- @mubina_18
Take ¾ cup oil daal wash and cook with salt ½ teaspoon turmeric and enough water till cook completely. Mash and keep aside.
Now heat oil and ghee (Clarified butter) together in a pot add 2 sliced garlic. Fry the garlic till golden brown. And add 2 green chilies ½ teaspoon ginger ½ teaspoon garlic paste. Cook for 30-60 sec and add sliced 1 onion cook it till soft and pink. Then add 2 chopped tomatoes ½ teaspoon red chili powder ½ teaspoon cumin powder ¼ teaspoon turmeric 1 teaspoon dhana powder ½ teaspoon Garam masala salt to taste. Cook till the tomatoes completely mash. Now add daal and some water bring to a boil and cook on slow heat 5-7 minutes. Dry roast the 1 teaspoon kasuri Methi (Fenugreek) in another pan for 1 minutes. Crushed and add in daal. While simmering on slow heat add ½ lemon juice & chopped coriander. Serve hot with roti rice achaar raita or naan.......

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

=

grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
BACK TO RECIPE
Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/