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Daal fry 🍲🍲🍲🍲
Pic & recipe:- @mubina_18 Take ¾ cup oil daal wash and cook with salt ½ teaspoon turmeric and enough water till cook completely. Mash and keep aside. Now heat oil and ghee (Clarified butter) together in a pot add 2 sliced garlic. Fry the garlic till golden brown. And add 2 green chilies ½ teaspoon ginger ½ teaspoon garlic paste. Cook for 30-60 sec and add sliced 1 onion cook it till soft and pink. Then add 2 chopped tomatoes ½ teaspoon red chili powder ½ teaspoon cumin powder ¼ teaspoon turmeric 1 teaspoon dhana powder ½ teaspoon Garam masala salt to taste. Cook till the tomatoes completely mash. Now add daal and some water bring to a boil and cook on slow heat 5-7 minutes. Dry roast the 1 teaspoon kasuri Methi (Fenugreek) in another pan for 1 minutes. Crushed and add in daal. While simmering on slow heat add ½ lemon juice & chopped coriander. Serve hot with roti rice achaar raita or naan....... BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |