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kheema (mince) fry with Methi (Fenugreek) bhaji (Spinach) 🍲🍲🍲
Pic & recipe:-@mubina_18 Wash Methi (Fenugreek) bhaji (Spinach) cut chopped and keep aside. Now take oil in pot add 1 sliced onion cook till golden brown. Now add 200 grm mince. 1tdp ginger 1 teaspoon garlic salt to taste cook till oil comes separate. Add in 1 teaspoon chili powder ½ teaspoon turmeric 2 teaspoon dhana jeera powder 1 teaspoon Garam masala and 1 teaspoon Shan kheema (mince) masala cover cook 15-20 minutes with little water then u can add 2 medium sized chopped tomatoes. Leave till tomatoes going soft and masy then add chopped methibhaji now cook on slow heat for 10-15 minutes cover the pot. Serve with roti or chapati ❤ BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |