Nutticrust Dessert (raeesa Meer)

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INGREDIENTS

NUTTICRUST DESSERT (Raeesa Meer)

1 box nutticrust

2 tablespoon Melted butter

1 tub cream cheese

1 double thick cream (woollies)

Icing sugar

Butterscotch sauce (optional - I made my own)

METHOD

Put the nutticrust biscuits in food processor till it's crumbs (doesn't have to be very fine)

Add in melted butter.

Beat cream cheese with double thick cream till combined. Add icing sugar depending on how sweet you want it to be. Add milk to thin it a bit.

Put a layer of crumbs at the bottom of mini dessert bowls / shot glasses. Add a tablespoon of milk over. Then add a teaspoon of butterscotch sauce.

Then add a tablespoon or more of the cream cheese mixture.

More crumbs.

Another layer of cream cheese mixture.

Drizzle some butterscotch sauce and top with more crumbs.

INFO / TIPS

I made individuals however it can be made in one big bowl as well. I will post the recipe for my butterscotch sauce separately.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g