Butternut Soup

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INGREDIENTS

1 medium butternut peeled and cubed

1 cup water Salt & pepper to taste 1 piece chicken fillet cubed 1 small onion chopped 1 medium carrot grated 2 tablespoon ghee (Clarified butter) /butter 2 cloves garlic minced ½ teaspoon jeeru (cumin) seeds 1 green chillie sliced 2 teaspoon Aromat (a South African Spice) 1 teaspoon lemon pepper ½ teaspoon white pepper ¼ cup spaghetti broken into pieces 750ml water ½ cup fresh cream ¼ cup milk Chopped coriander leaves

METHOD

* season butternut with salt and pepper add to pot with one cup water cook until tender, puree and set aside.

* Saute onion with ghee (Clarified butter) until soft, add garlic, chilli & jeeru (cumin). Braise for a minute. * add chicken pieces with Aromat (a South African Spice), lemon pepper & white pepper. Cook until meat change color. * add the butternut, carrots, spaghetti and water. Give a boil, lower heat and simmer until spaghetti tender. * Lastly add the cream and milk. * garnish with coriander leaves * serve with pur and / or croutons

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