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Box Corn Flakes
Box Rice Krispies 6 medium potatoes.peeled and grated ..Half to be coloured green and other half pink 100g.White tal (sesame seeds) 100g.Brown tal (sesame seeds) 30g.Mustardseeds .Rye (black seed).. 100g.Saumnf...Green fennel seeds Oil to fry 1kg peanuts.. Salt Red chili powder Haldi dhania (coriander) to be chopped finely Green chillies to be chopped finelyHeat oven on 200.
Place it on grill As you need to toast the cornflakes till a very slight golden brown becareful not to burn it .. it does burn very quick so be alert Repeat same procedure for rice krispies In a large dish empty first the CORN flakes then rice krispies.. Then add 1 dishing out spoon of each spice ...yes a dishing out spoon ..... Salt .. Red chilli powder Haldi... Mix till well covered Fry Potatoes little at a time to avoid lumps Put fried ones over CORN FLAKES and RICE krispies.. Squash it in hands as to drizzle over that is to make sure you don't put lumps in the Chevro.. Then peanuts must be fried till golden brown Once fried throw over other ingredients Then switch off stove oil is still warm Fry : tal (sesame seeds) Soumph (Fennel) Rye (black seed) Green chillies dhania (coriander).. Add all this to chevro with left over oil Mix everything together till all Chevro is well covered ... Leave aside overnight Put into airtight containers the next day This,is best served with in bowels with a,dash of lemon juice ..... It is perfect to nibble anytime ..anywhere treat... Drop me a text to say how it came outlb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |