Cream Of Chicken Soup

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INGREDIENTS

Cream of Chicken Soup

Pic cred: ruhana ebrahim

Rec cred: @mama_taught_me_well

Ingredients:

500g chicken fillets

4 cups milk

4 cups water

1 onion, chopped

2 sachets Floyd's Cream of Chicken soup

1 can corn kernels

1 can creamstyle corn

2-4 tablespoon maizena (corn flour)

Salt and pepper (to taste)

1-2 whole green chilli (slit lengthwise)

METHOD

1. In a soup pot, boil chicken in water with onion until chicken is just done.

2. Remove chicken. Cool and cut in cubes.

3. Add Cream of Chicken Soup sachets to the soup pot, stirring continuously.

4. In ½ cup milk, dissolve maizena (corn flour) and add to soup pot with remainder milk.

5. Add corns and simmer on medium heat until soup thickens.

6. Add chicken to soup.

7. Add salt and pepper to taste and whole chilli.

8. Leave over low heat to cook for 10 minutes. Serve hot.

BACK TO RECIPE

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Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g