Mini Meatball Skewer Pies

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INGREDIENTS

Pic cred: ruhana ebrahim
Rec cred: @mama_taught_me_well
Ingredients:
3 dzn meatballs (kebabs- mutton/beef/chicken)
400g Today's puff pastry
Wooden skewers
1 egg beaten

METHOD

2. Divide kebabs into halves and roll round again. Will give you 72 kebabs, and will make 24 skewers.
3. Roll out pastry and cut into 24 strips.
4. Place 3 meatballs in a line.
5. Brush egg on inside of pastry strip.
6. Thread pastry strip around meatballs.
7. Push skewer through the center of meatballs pushing through pastry as well.
8. Brush egg on pastry facing up.
9. Place in freezer to firm up for few minutes (or store in airtight container).
10. Bake in preheated oven at 180degC till pastry is puffed and golden. Serve with dip.
Note: You may make the pies with ordinary sized meatballs and skewers too, but take note, you need 3 kebabs minimum per skewer.

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Converters

Easy quantity conversions

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lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/