Baked Moroccan Chicken

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INGREDIENTS

Baked Moroccan Chicken Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients: 1 chicken (cut into pieces) 1 teaspoon salt 1 tablespoon ground garlic 1 teaspoon group ginger ½ tablespoon red chilli paste ½ teaspoon lemon pepper 1 teaspoon chilli powder ½ teaspoon mustard powder 1 teaspoon sugar Zest of 1 lemon Juice of 1 lemon (reserve) ¼ teaspoon Elachi (cardomom) powder ¼ teaspoon nutmeg powder ¼ teaspoon cinnamon powder Few saffron threads 2 drops saffron essence ¼ cup yoghurt 4 tablespoon tomato puree 2 tablespoon oil.

or 1 satchet tomato paste.

METHOD

Marinate chicken (do not add lemon juice) and bake for 40min in preheated oven at 180degC, turning chicken once half way through.

Remove foil, drizzle over fresh lemon juice and dot with butter, place under grill to charr and for sauce to thicken.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g