Red Velvet Cuppies / Adapted Form The Net

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INGREDIENTS

2 ½ cups flour

1 ½ cups sugar 3 tablespoon cocoa 1 ½ teaspoon bicarb 1 teaspoon baking powder pinch salt 2 large eggs 1 ½ cups oil 1 cup buttermilk 1 teaspoon vanilla essence 1 tablespoon vineger red food colouring / the gel color in red Icing ; 1 tub cream cheese 125g butter ½ to 1 cup icing sugar

METHOD

Pre heat oven to 180 degrees

Line paper cups in the pan or grease a round cake tin if you making 1 big cake ( aprox 23 to 25 cm ) Sift together the first 6 ingredients Beat together the eggs and sugar until fluffly add all the remaining ingredients beat just until well combined add the flour to this mixture and beat just til combined . pour in baking tin . or 1 soup spoon batter in each cupcake holder and bake for 25 minutes or until done ICING : beat togther the butter and sugur and add soften cheese cheese beat until combined . when cakes are cooled completely decorate as disired

INFO / TIPS

moist , devine !!!! BACK TO RECIPE

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Converters

Easy quantity conversions

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