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Quick Cheat Aloo Parathas
Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients: 6 garlic butter naan 2 potatoes 2 tablespoon oil Pinch mustard seeds 2 curry leaves Pinch Jeeru (Cumin) seeds ½ teaspoon salt ½ teaspoon dhana Jeeru (Cumin) powder ¼ teaspoon turmeric powder Pinch green chilli garlic paste Water as needed 1 tablespoon lemon juice/mustard sauce Chopped dhania (coriander)Cube potatoes, toss in above.
Heat oil with seeds and leaves until seeds pop and add aloo and fry till tender. Remove curry leaves. Roughly mash potatoes adding lemon/mustard. When a little cooled add chopped dhania (coriander). Heat naan in microwave. Slit in half and then open naan pockets. Fill in potato filling. Note: may add grated gouda cheese to filling. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |