Copycat Panarotti's Breakfast Pizza

Click as you complete steps

INGREDIENTS

Copycat Panarotti's Breakfast Pizza

Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients: 4 med sized Store bought pizza bases Garlic butter Baby plum tomatoes 4 eggs Milk Parsley Salt and pepper Parmesan cheese powder Pizza sauce: 2 large tomatoes 1 small onion (chopped) 2 tablespoon oil 1 teaspoon chilli powder ½ teaspoon salt ½ teaspoon dhana Jeeru (Cumin) powder Pinch turmeric powder Pinch garlic 1 sachet tomato paste

METHOD

Braise onion in oil. Add tomatoes, paste and spices. Cook till reduced and thickened.

Brush melted garlic butter on bases and warm up in oven for 15min. Spoon on pizza sauce. Beat eggs with dash milk and scramble on stove. Season with salt and pepper and place on pizza sauce. Slice tomatoes, saute in pan with drizzle of oil and pinch of salt. Place on egg. Heat in oven and serve. Garnish with parsley and serve with parmesan powder on the side. Note: in the picture I used garlic naans as base because had that on hand.

BACK TO RECIPE

---

Converters

Easy quantity conversions

Cups to Grams

BACK TO RECIPE