Degh Memon Akhnee

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INGREDIENTS

1kg Chicken or mutton ..washed and disjointed

1 medium onion sliced very thinly 2 tablespoon whole jeeru (cumin) 4 cloves 4 pieces cinnamon sticks 5 whole peppercorns Few curry leaves Few whole green chillies slit in middle 4medium tomatoes ..liquidise 6medium potatoes ..peel and cut in half 4cups basmati rice ... Masala Fine Dhana Fine jeeru (cumin) Fine Red chillie powder Lemon juice.. ½ cup Plain yoghurt ...½ cup For Dhai 5green chillies Handful of chopped dhania (coriander) Few leaves of mint Salt and pepper

METHOD

Braise onion with vigaar to a golden brown colour

Add meat Add ginger/garlic Salt ..haldi Allow to braise till you get an aroma .. Allow meat to cook on.low heat add a,little water for meat to cook Chicken ...30,minutes Mutton ...1hr Put potatoes in allow to boil for 20mins Then put tomatoes Then masalas 4tsps fine dhana 4tsps fine jeeru (cumin) 4tsps red chillie powder Add washed rice little by little Stir carefully be careful not to break potatoes Allow to cook.on.low hear till there is no water ... Put pot in oven on bake at 180degrees for an hour till rice is cooked Cut fresh dhania (coriander) on top Serve with dhai Pappads Enjoy

INFO / TIPS

One can omit red chilli powder if you want to use more green chillies BACK TO RECIPE

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