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Chhole Aaloo (potato) Puri
( chickpeas potato curry & puri ) Pic & rec:- @mubina_18 Take 1 cup chickpeas. Soak chickpeas in water 7-8 hours. Wash and boil with 3 cups water,salt,ginger,garlic,haldi& 1-2 bay leaves. Now take oil in other pan add Jeeru (Cumin) ½ teaspoon, 2 stick cinnamons,2 slits green chilies and 1 medium size onion paste. Cook till onion goes lightly browned. Now add 3 boil and grated tomatoes. Now add ½ teaspoon chili powder,½ teaspoon haldi,½ teaspoon coriander powder,½ teaspoon Garam masala,1 ½ teaspoon Chana masala or chhole masala powder,¼ teaspoon chat masala & salt to taste now add some water and cook for 10 minutes.now add boiled and chopped potatoes and boiled chickpeas. Mix well cook another 5 minutes then add coriander leaves and serve with puri. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |