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to make curry seeds
Take ure Rye (black seed)..saumph and thill (sesame seeds)..mix it equal parts..braise few minutes in some tumeric. store in fridge Sunnyside Classics By bibi Ayesha Kadwa I was excited to discover CURRY SEEDS..FROM GORIMAS..WOWWW ITS AWSUMN 2 Big onions grated 5 medium. Potatoes cut in chunks Put oil in a pot ..heat up Add in 3 to 4 whole red dry chillies..splatter Add in the onions..salt Saute well..add in 5 grated garlic ..or 1 teaspoon full ADD 2 tablespoon curry seeds Mix well and add in potatoes 1 tablespoon lemon juice..optional 1 teaspoon crushed red chillies 1 teaspoon kashmiri or mix masala Half teaspoon chilli pdr 1 teaspoon dhana jeeraa 1 teaspoon tumeric Mix well..fry for a few minutes Add in the tomatoes..about 1 cup cooked Leave to cook few minutes Add in boiling water ..to cook till potatos are soft and mushy..throw in some curry leaves Some whole green chillies if u like Chopped greens and Garum masala Enjoy with mielie rice..or roti..or kitcherie Seasoning well is important..or the flavour gets lost..that Curry Seed was Amazing..saumph..till..and mustard seeds 👌👌 BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |