Sunnyside Classics

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RECIPE

Take ure Rye (black seed)..saumph and thill (sesame seeds)..mix it equal parts..braise few minutes in some tumeric. store in fridge
Sunnyside Classics
By bibi Ayesha Kadwa
I was excited to discover CURRY SEEDS..FROM GORIMAS..WOWWW ITS AWSUMN
2 Big onions grated
5 medium. Potatoes cut in chunks
Put oil in a pot ..heat up
Add in 3 to 4 whole red dry chillies..splatter
Add in the onions..salt
Saute well..add in 5 grated garlic ..or 1 teaspoon full
ADD 2 tablespoon curry seeds
Mix well and add in potatoes
1 tablespoon lemon juice..optional
1 teaspoon crushed red chillies
1 teaspoon kashmiri or mix masala
Half teaspoon chilli pdr
1 teaspoon dhana jeeraa
1 teaspoon tumeric
Mix well..fry for a few minutes
Add in the tomatoes..about 1 cup cooked
Leave to cook few minutes
Add in boiling water ..to cook till potatos are soft and mushy..throw in some curry leaves
Some whole green chillies if u like
Chopped greens and Garum masala
Enjoy with mielie rice..or roti..or kitcherie
Seasoning well is important..or the flavour gets lost..that Curry Seed was Amazing..saumph..till..and mustard seeds 👌👌

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Converters

Easy quantity conversions

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lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/