Bihari Boti

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RECIPE

Chicken fillets 500grm

2 tablespoon Ginger and Garlic paste

1 teaspoon red chili powder

Salt

Olive oil

½ teaspoon clove powder

½ teaspoon cinnamon powder

½ cup double cream yogurt

2 tablespoon vinegar

3 tablespoon masala paste made out of green chilies browned onion and coriander stalks.

Marinate the chicken with ginger garlic paste red chili salt and vinegar for 10-15 minutes

. For the second marinade add chill powder olive oil clove powder cinnamon powder and yogurt. Add the masala paste. Made with green chilies brown onion and coriander stalks to the yogurt mixture. Now marinate second marinade and lastly add egg yellow color ½ teaspoon. Keep marinating for overnight or 2-3 hours.

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Converters

Easy quantity conversions

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lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g