Meat Buns

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RECIPE

Arabic dough:

2 cups warm water

5 tablespoon sugar

2 tablespoon yeast

2 cups flour

¾ teaspoon salt

2 tablespoon milk powder- secret ingredient that makes 'em so soft

Mix together and set aside for 10-15 minutes.

Then add:

1⁄2 cup oil

3 cups flour+ 1 teaspoon baking powder (optional)

Mix well and knead until combined then use as desired.

I let it rest for another 30 minutes.

Use for subs, pizzas, bagels etc.

Chicken filling:-

Take 2-3 chicken fillets

Cut into small cubes

Take 2 teaspoon oil in pot.

Add ½ teaspoon ginger and ½ teaspoon garlic,

salt,

haldi,

hot machacho spices 1 teaspoon ,

lemon pepper ½ teaspoon ,

1 tablespoon tomato sauce,

1 tablespoon mayo,

½ tablespoon mustard sauce and 1 tablespoon nando's garlic peri peri sauce.

Cook all together on slow flame until completely done.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g