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Chicken and Sphagetti
Recipe:- unknown Pic:- @mubina_18 Chicken fillets cut into strips and marinated in d following spices overnight or for a few hrs: 1 teaspoon fresh ground red chillies 1 teaspoon fresh ground green chillies 2 teaspoon crushed garlic 1 teaspoon portugese spice 1 teaspoon portugese chicken spice 1 teaspoon italian herbs 1 teaspoon parsely 2 teaspoon lemon pepper 3 tablespoon nandos wild herb sauce 1 teaspoon crushed black pepper METHOD Heat olive oil wth 1 teaspoon crushed garlic Add marinated chicken strips and fry When half done add add juliened robot peppers Dnt let chicken dry out.add water if required Boil sphagetti al dente and drain and add to chicken strips SAUCE Boil 1 cup fresh cream,½ cup milk,chives,mixed herbs,parsely & any nandos sauce Add ¼ cup grated cheese and stir till it melts Mix sauce wth chicken and sphagetti and serve wth a sprinkle of cheese BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |