Super Moist Chocolate Cake

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RECIPE

Super moist chocolate cake, (tried and tasted and loved)

Pic- @mubina_18

Recipe-unknown

4eggs

1cup castor sugar

1 and a half cup flour

5Tblspn cocoa

¾ cup oil

¾ cup milk

4 teaspoon baking powder.

METHOD: beat egg whites till stiff, mix yolks,sugar,cocoa,oil and beat till combined. sift dry ingredients and add to above also add milk and beat,lastly fold in egg whites,bake at 180deg. Divide mixture into 2 baking tins and bake for bout 15/ 20mins.

I then cut off the ends and melted 125ml fresh cream with 1 slab Cadbury dairy milk and throw it over. The cake will absorb it.

Icing

Melt another Cadbury dairy milk slab and once it's cool, mix 2 ½- 3 tablespoons nestle cream and spread over. Sprinkle flake and decorate as desired. Cut into squares and serve.

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Converters

Easy quantity conversions

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lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g