Bread Potato Vada

Click tick as you complete steps

INGREDIENTS

Bread potato vada 🥖🥖🥖

@mubina_18

For filling:-

2-3 boiled and mash potatoes

2-3 green chilies

Salt to taste

½ teaspoon haldi

½ teaspoon red chili powder

1 teaspoon Garam masala

½ juice of lemon

1-2 teaspoon sugar

Chopped coriander

1-2 teaspoon raisins

1 teaspoon ginger and garlic paste

1 teaspoon Jeeru (Cumin)

1 teaspoon rai

Few curry leaves

Pinch of hing

1-2 tablespoon oil

METHOD

Take oil in a pan. Add Jeeru (Cumin),rai,hing and curry leaves. Stir and add all spices mix well and add mashed potatoes. Now add lemon juice,sugar,raisins and chopped coriander mix well and keep aside for cool.

Now remove crust from bread.

Now Soak the Bread in water and immediately remove it.

Squeeze with both your hand's to remove the water.now fill potato stuffing. Fold and close tightly.

Leave in fridge for ½ hour.

Deep fry in medium hot oil till golden brown. Serve hot with chutney.

INFO / TIPS

u can add chopped carrot,boiled green peas or corn too ❤️

BACK TO RECIPE

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Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g