Creamy Sour Cream Alfredo

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INGREDIENTS

Creamy Exotic Mushroom Chicken Alfredo

(Using cream and sour cream)

Pic cred: Ruhana Ebrahim

Rec cred: @mama_taught_me_well

Ingredients:

500g ribbon pasta

500g chicken fillets (cubed)

2 teaspoon green chilli garlic paste

Salt and pepper

1 tablespoon lemon juice

1 punnet shimeji mushrooms (optional)

1 punnet button mushrooms (sliced)

1 punnet brown mushrooms (optional)

4 tablespoon Garlic butter

250ml long life fresh cream

1 tub Lancewood sour cream

Garnish-

Cyprus Parmesan cheese (or cheese of choice)

METHOD

1. Cook chicken with salt, pepper, lemon and half chilli garlic paste till done.

2. Saute mushrooms with garlic butter and remainder chilli garlic paste.

3. Add creams and chicken to mushrooms and heat together.

4. Boil pasta in salted water till al-dente.

5. Swirl pasta in sauce. Serve with parmesan.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g