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Braise:
1 cup semolina ½ teaspoon ground Elachi (cardomom) powder 2 cinnamon sticks 200 grams butter with 125g melted ghee (Clarified butter) ½ cup any/ all of the optional ingredients: sultana's, dried prunes, slivered almonds or pistachios. Egg Nog: 6 large eggs 1 ½ cups milk ½ tin 365g Nestle dessert cream 2 teaspoon rose essence 30 ml rose water 1 drop of lemon yellow gel colour A pinch of saffron infused in 2 teaspoon of boiling water 60 ml granulated sugar / ½ tin sweetened condensed milkBraise:
1. In a 25 cm pot, combine the semolina, Elachi (cardomom) powder, cinnamon sticks, nuts, butter & ghee (Clarified butter) together. 2. Stir continuously until the mixture is completely melted & starts to foam & bubble. 3. Continue to stir for 10 minutes, becareful not to burn or brown the mixture. Egg Nog: 1. Blitz all of the ingredients well together in a blender until sugar is dissolved. Binding the soji (semolina): 1. Once the egg nog is fully combined & the sugar is dissolved, slowly add this to the braise mixture. 2. Continue stirring until it starts to thicken. 3. After 5 minutes or so, the mixture will start to bind. 4. Lower the heat & continue to stir until the soji (semolina) binds fully into a big mass. 5. Switch off your stove but leave the pot on the stove for the soji (semolina) to continue to steam away. 6. You can serve immediately & garnish with rest of the Nestle dessert cream & sprinkled nuts. 7. If you need to reheat again, turn heat up to medium, pour in a bit of cream, give it a good stir & serve as desired.lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |