Hot Roast Potato Salad With Salsa

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INGREDIENTS

Potato prep:

1,5kg potatos

Few sprigs of thyme

2 tablespoon olive oil

Salsa:

2 red bell peppers

3 large cloves garlic, unpeeled

1 large fresh red chilli, use green if not

3 tablespoon olive oil

250 g vine / rosa tomatoes, roughly chopped

4 spring onions, sliced

Zest of 1 lemon

METHOD

Potato prep:

1. Heat the oven to 200'C.

2. Place potatos on an oven tray.

3. Drizzle with olive oil & sprinkle with thyme.

4. Bake for 1 hour until golden & tender.

Salsa:

1. Place the peppers, garlic, chilli & tomatoes on an oven tray & roast for 30 minutes until browned.

2. Once cooled, remove the skin from the garlic & discard the stalk from the chilli.

3. Blitz in a blender, add zest of lemon & spring onion.

4. Pour over baked potatoes & serve hot.

INFO / TIPS

A great alternative to traditional potato salad. Great for braai days or a great snack for cold winters night. Yum!

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g