Bar One Cheesecake

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INGREDIENTS

½ packet plain choc romany creams, grated
½ packet tennis biscuits crushed
125 g butter melted
Butterscotch Sauce:
1 tablespoon brown sugar
20 g butter
2 tablespoon cream
Alternative: use ready made Huletts/ Illovo Butterscotch Sauce
Chocolate Sauce:
60 g milk chocolate finely chopped
2 tablespoon cream
Alternative: use ready made Huletts/ Illovo Chocolate Sauce
Filling:
¼ cup water boiling
3 teaspoon gelatine powder (Sundew gelatine)
2 x tubs cream cheese softened (Lancewood smooth)
½ cup castor sugar
200 mls thickened/ fresh/ low fat cream
3 Bar One bars finely sliced

METHOD

1. Process biscuits until mixture resembles fine breadcrumbs. Mix in butter & combine.
2
. Press mixture evenly over base & up ½ the side of a 20 cm spring-form tin. Refrigerate for 30 minutes until firm.
Butterscotch Sauce:
1. Combine brown sugar, butter & cream in a small saucepan. Stir over low heat, without boiling, until sugar dissolves. Set aside to cool & thicken.
Chocolate Sauce:
1. Combine chocolate & cream in another small saucepan, stir until chocolate melts. Set aside to cool & thicken.
Filling:
1. Sprinkle gelatine 1 teaspoon at a time over the boiling water in a heatproof jug & stir until gelatine dissolves. Cool for several minutes.
2. Beat cream cheese in a medium bowl with electric mixer until smooth. Add caster sugar & beat until soft peaks form. Beat cream seperately until soft peaks form, add to cheese & combine. Beat in gelatine mixture until combined. Using a spatula, stir through the chopped Bar One.
3. Spoon half of the cream cheese mixture into the crust & drizzle the butterscotch & chocolate sauce over cream cheese mixture. Pull skewer backwards and forwards through mixture to create a rippled effect. Sprinkle with sliced Bar One choclate.
4. 
Repeat with remaining cream cheese mixture & sauces.
5. Decorate with extra sliced Bar One chocolate for effect & drizzle with any remaining sauces.
6. Cover cheesecake with cling film & refrigerate for several hours or overnight until set.
7. Before serving, carefully remove from spring-form tin onto a plate or cake stand. Decorate with more Bar One chocolate if preferred.
8. Enjoy!

INFO / TIPS

One bite of this & all resistance crumbles, literally! This recipe has stood the test of time & my personal favourite. A lovely treat for family & friends which brings joy & warmth to the heart. Over coffee or tea, this will melt the heart of your loved ones.
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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/