Classic Indian Roti

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INGREDIENTS

Dough:

2 cups all purpose flour ½ teaspoon salt 3 tablespoon oil 3 tablespoon ghee (Clarified butter) 2 cups boiled water to make a soft dough Frying: Frying pan/tawa 2 tablespoon melted ghee (Clarified butter)

METHOD

Dough:

1. Combine flour & salt. 2. Add oil & ghee (Clarified butter) & make a breadcrumb mixture. 3. Add boiled water gradually as flour starts to combine & with a table spoon mix boiled water into the flour. Try not to scald your hands. 4. Knead into a soft pliable dough for 5 minutes. 5. Place in dish to set for half an hour. 6. Roll dough into a large round circle. Spread with melted ghee (Clarified butter), sprinkle with a little flour & roll into a long thin swiss roll. 7. Cut equal portions of dough. The size & amount is your choice. 8. Roll each roti in equal sized circles. Frying: 1. Heat the pan/tawa to high. 2. Place a roti on the pan, once it starts to bubble up, turn over to cook the other raw side. 3. Brush lightly with ghee (Clarified butter), turn over, fry & again for the 4th time. Toast rotis until well brown. Remove & place in a dish or container lined with wax paper. 4. Repeat the same for all rotis. 5. Serve warm with all curries or side dishes. Enjoy!

INFO / TIPS

Traditional, tasty & tantalizing.
Who does not love a good, soft homemade roti.
We all do! Once you make this you would not settle for anything less! Yum. BACK TO RECIPE

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Converters

Easy quantity conversions

Cups to Grams

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