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2 cups whole wheat flour
½ teaspoon salt ½ teaspoon baking powder 60g butter 2 tablespoon kulunji (onion/black) seeds 2 tablespoon sesame seeds 1 cup boiling hot water1. Lightly roast the sesame & kulunji seeds on a tawa/frying pan .
2. Sift all the dry ingredients into a large bowl, add the butter & rub in until it forms breadcrumbs, then add the warm toasted seeds. 3. Slowly & gradually add the boiling water to make a soft dough. Use a spoon at first to combine the flour & becareful not to scald your hands. 4. Cover dough for ½ an hour in a warm place. 5. Divide dough into equal parts & sizes of your choice. Ideally you want a 22cm but if you want it bigger by all means! 6. Roll out very thin. 7. Fry on tawa / frying pan until brown & lightly spotted on both sides. 8. Place in dish lined with wax wrap & cover with a cloth to keep soft. Please Note: Do not fry wrap with ghee (Clarified butter) or oil (this is not roti) & do not over cook it too!lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |