Caramel Pudding

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RECIPE

Caramel Pudding🍮🍮🍮

@mubina_18

Custard Base

• 300ml milk

• 4 medium eggs

• 2 and ½ tablespoon sugar

• ½ teaspoon vanilla essence

Caramel Sauce

• 4 and ½ tablespoon sugar

• 3 and ¼ tablespoon water

Place the sugar and water in small sauce pan. Over medium heat.keep stirring until sugar dissolved. Cook 10 minutes until sauce thickens.

Now pour the sauce into pudding molds.

For the custard heat the milk and sugar in micro for 1 and ½ minutes. Now add the eggs and vanilla essence. Mix well and strain the mixture. Now pour the custard into pudding molds. Place the molds in shallow frying pan. Add 500 ml water. Cook on high heat. Bring it to boil then turn the heat slow. Wrap the pan lid with dry cloth then cover the pan with it. Leave on slow flame for 3 minutes. Turn the heat off and leave for 15 minutes. Don't open the lid. Allow to cool them. Then keep in fridge for at least 1 hour. Serve chilled. 🍮

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Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g