Jam Filled Swiss Tarts

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RECIPE

3 cups flour... 4 tablespoon melted butter rub add

3 teaspoon baking powder.¼ teaspoon salt.. ¾ cup sugar Mix well Beat 2 eggs add 1 teaspoon vanilla essence..( keep little aside to brush last) Add to flour mixture Now add ¼ cup maas or yoghurt Mix to a soft dough using Warm water and milk Knead well Roll out in large roti smear with 4-5 tablespoon apricot jam.all over the roti Dust little flour over. Now roll up tight like a swiss roll.. Place on lined tray place a few minutes in freezer Cut yur rounds mould it properly Brush with left over egg vanilla mix Place on greased tray.. Bake -+ 20-25 minutes at 180*.. Grill if u need to brown When cool... dust icing sugar optional.. Decorate with piped jam on the whirls if u like extra sweet. Enjoy!!

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