Sweetcorn Fritters

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INGREDIENTS

2 cups self-raising flour

1 large onion, finely chopped

1 teaspoon fresh ground green chillies

A handful of fresh coriander, finely chopped

A handful of fresh chives, finely chopped

1 410g can cream style sweetcorn

1 egg

¼ teaspoon salt

¼ teaspoon white pepper

¼ teaspoon paprika

Oil for frying (Olive, Sunflower, Canola or Coconut)

METHOD

1. Heat a teaspoon of oil at a time to fry crumpets.

2. Combine the ingredients to make a batter.

3. Using a ladle, gently drop spoonfuls into the pan.

4. Fry till golden one side, then flip over & fry the other side.

INFO / TIPS

A scrumptious snack saver that will tantalise your tastebuds any time of day or night. Serve with sweet chilli sauce or yoghurt & cucumber Raita or sour cream & chives.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g