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MOOTHIAS and PAPRI
Recipe from indian delights Pic @najiya_t 500g chicken fillet cubed 500g papdi/green beans or both 2 tablespoon peas or papri beans 2 onions sliced 2 tomatoes Half cup oil 1 teaspoon salt 1 teaspoon turmeric 1 teaspoon dhania (coriander) Jeeru (Cumin) 1 teaspoon red chillies 1 piece tuj (cinnamon stick) 1 teaspoon ginger garlic 2 tablespoon yoghurt/sourmilk A few cloves or peppers Braise onions in oil till golden Then add chicken and all spices..add yoghurt and tomatoes and allow to blend.add veg.then add moothias and allow to steam MOOTHIAS 3 bunch bhaji (Spinach) 1 chopped onion 1 teaspoon crushed green chillies 1 level teaspoon salt Quarter teaspoon arad (Turmeric) 3 tablespoon ghee (Clarified butter) Half teaspoon dhania (coriander) Jeeru (Cumin) Half teaspoon baking powder 1 teaspoon oil Three quarter cup mealie meal Half cup chana flour Half teaspoon crushed cumin Clean and chop bhaji (Spinach) well Mix all ingredients together Mix lightly..form into sausage shapes place over stewing pot and steam till done.. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |