Mash Potato Puri

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RECIPE

Makes 10 puris

Boil 1 large potato

Mash when done

Add this to the undermentioned dry ingredients

Add 1 cup flour

1 tablespoon oil

1 tablespoon yoghurt (optional)

½ teaspoon baking pwdr

1 teaspoon salt

½ teaspoon whole Jeeru (Cumin)

½ green chilli chopped

Little green dhania (coriander) chopped

Less than ¼ teaspoon tumeric

Less than ¼ teaspoon red chilli pwdr

Mix dough with warm water

To make a soft puri dough

Break 2 tablespoon pieces

Make +- 10 small balls flatten slightly to make disc's

Flour surface roll each disc out like for puri

Deep fry like puris

Enjoy warm

Serving suggestion with a dip of your choice also

Patta (Yam leaves (Madumbi Plant)) ...kabaabs... chicken..cutlets..achaar...

Etc etc...

Enjoy

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g