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Marinate in the following and cook with olive oil
Lemon pepper Steers chicken marinade Red Masala Bbq spice Mixed herbs Cube potatoes and fry till golden Season with Paprika, salt and dry parsley Sauce 4TMayo, 1/2tlemon pepper 1/2Dry parsley, Aromat (a South African Spice) 1-2tSugar, 1Tvinegar Stir well-sauce shud b abit runny-so u can add more vinegar as needed Shredded lettuce as required Slice burger buns and toast lightly in a hot pan Put abit of shredded lettuce and a spoonful of chicken and top with cubed potato chips Drizzle over mayo sauce and a slice of cheese if u like Absolutely delish Sumi tweaked abit. I used a normal beef pattie cut it up in cubes then cooked as stated in recipe also I didn't have steak marinate so I used steers prego sauce and steers peri peri sauce. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |