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Kadai chicken masala π²π΄π²π΄π²π΄
Pic & recipe:- @mubina_18 Take 2-3 chicken fillets cut and wash. Now take oil in pot add jeera and cinnamon stick. Now add 1 small size boiled onion paste. Stir and cook for 5-7 minutes or till pink brown. Now add chicken pieces and red chili powder 1 teaspoon 2 teaspoon paprika Β½ teaspoon turmeric 2 teaspoon Ghana Jeeru (Cumin) powder ΒΌ teaspoon mace powder 1 teaspoon Garam masala salt to taste ΒΌ teaspoon black pepper powder and 1-1/2 tablespoon Greek yogurt cook on medium heat for 5-10 minutes now add 4-5 grated tomatoes and 3-4 whole green chilies.mix and cook for another 5-10 minutes till done completely lastly add 1 teaspoon lemon juice and 2 teaspoon butter. Serve with rice β¦roti or naan. π²π²π²π²π² BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |