Portuguese Chicken (raeesa Meer)

Click tick as you complete steps

INGREDIENTS

I made a large amount so I just judged measurements.

Marinate in :

Orange pepper spice

Tandoori spice

Robertsons Portuguese spice

Quarter teaspoon arad (Turmeric)

Coimbra spice

Barbecue spice

Ina Parmans chilli and garlic spice

Ina Parmans Rustic Garlic and Herb

Parsley

Lemon pepper

Aminahs Portuguese marinade

About 2 to 3 tablespoon lemon juice

A tablespoon Tomato sauce

2 tablespoon mayo

Spur peri peri

Crushed Garlic

METHOD

Cook on high in butter adding water so it doesn't dry out.

Then place chicken pieces on a oven tray and grill on high for a few minutes.

Then take out of oven and throw sauce over. Cover with foil and bake in oven till heated nicely.

Sauce:

With the remaining sauce from the pot, add half a cup fresh cream, nandos peri peri, aminahs Portuguese marinade, chilli paste, and a sachet of tomato paste. Simmer, adjust sauces. Pour over chicken

INFO / TIPS

Can also be grilled on braai and then pour sauce over last.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g