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125g Clover unsalted butter, softened
½ cup oil ¾ cup granulated sugar 2 tablespoon cream of wheat (semolina) 1 teaspoon baking powder ½ teaspoon bicarb of soda (baking soda) 1 teaspoon ground cardamon powder ½ teaspoon ground nutmeg powder 2 ½ cups all purpose cake flour Decorate: Almonds cut in half lengthways1. Preheat oven to 175'C.
2. Cream the butter, oil & sugar together till light & fluffy. 3. Mix in the baking powder, bicarb, cream of wheat & ground spices. 4. Add in the cake flour & form a soft dough. 5. Roll into -+4cm balls / ping pong ball size & place on a greased baking sheet. 6. Leave room for spreading of biscuits. 7. Place almond in the centre & lightly press into the dough. 8. Bake for 20 minutes till cracks form & golden in colour. 9. Enjoy together with your nanima / dadima over a lovely cuppa' chai tea.lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |