Easy Butter Naan Khathai

Click tick as you complete steps

INGREDIENTS

½ cup oil
¾ cup granulated sugar
2 tablespoon cream of wheat (semolina)
1 teaspoon baking powder
½ teaspoon bicarb of soda (baking soda)
1 teaspoon ground cardamon powder
½ teaspoon ground nutmeg powder
2 ½ cups all purpose cake flour
Decorate:
Almonds cut in half lengthways

METHOD

2. Cream the butter, oil & sugar together till light & fluffy.
3. Mix in the baking powder, bicarb, cream of wheat & ground spices.
4. Add in the cake flour & form a soft dough.
5. Roll into -+4cm balls / ping pong ball size & place on a greased baking sheet.
6. Leave room for spreading of biscuits.
7. Place almond in the centre & lightly press into the dough.
8. Bake for 20 minutes till cracks form & golden in colour.
9. Enjoy together with your nanima / dadima over a lovely cuppa' chai tea.

INFO / TIPS

This recipe is flop proof everytime & never seizes to amaze me with its light texture & rich taste. It's simply moreish & your fans will be begging for more!
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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds

=

kg
oz / ounce

=

grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
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Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/