Chicken Naan Pocket

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INGREDIENTS

Ingredients:

Tawa Naan: -maida (flour) (All-purpose flour) 2 cups -Cheeni (Sugar) 1 teaspoon -Baking soda ½ teaspoon -Namak (Salt) ½ teaspoon -Khameer (Dry instant yeast) 1 teaspoon -Oil 1 tablespoon -Dahi (Yogurt) ¼ cup -Pani (Water) Luke warm as required Chicken: -Dahi (Yogurt) ½ cup -Garam masala powder (Whole spice powder) 1 teaspoon -Lal mirch powder (Red chili powder) ½ tablespoon or to taste -Namak (Salt) 1 teaspoon or to taste -Lemon juice 3 tablespoon -Hari mirch (Green chili) Chopped 1 tablespoon -Hara dhania (coriander) (Green coriander) 1 tablespoon -Chicken small cubes ½ kg -Oil 2 tablespoon Chutney: -Podina (Mint leaves) 2 tablespoon -Hari mirch (Green chili) 4-5 -Hara dhania (coriander) (Green coriander) 3 tablespoon -Namak (Salt) to taste -Zeera (Cumin seeds) ½ teaspoon -Mayonnaise 2-3 tablespoon -Dahi (Yogurt) ¾ cup Assembling: -Naan -Chicken -Pyaz (Onion) Chopped -Tamatar (Tomatoes) Chopped -Band gobhi (Cabbage) Chopped -Chutney

METHOD

Directions:

For Tawa Naan: -In bowl,add all-purpose flour,sugar,baking soda,salt,instant yeast,oil,yogurt and mix well. -Add water and knead until dough is formed. -Apply oil over the dough, cover and let it rest for 2-3 hours. -Add oil and knead again. -Now take a dough,makes 5-6 naans and coat in dry flour, roll the ball with the help of rolling pin into a flat round circle and prick with fork. -Heat griddle and put round dough and cook from both sides. For Chicken: -In bowl,add yogurt,whole spice powder,red chili powder,salt,lemon juice,green chili,green coriander and mix well. -Add chicken,mix well and marinate for 15-20 minutes. -In frying pan,add oil and add marinated chicken,cook until chicken is done,set aside. For Chutney: -In grinder,add mint leaves,grren chili,green coriander,salt,cumin seeds,mayonnaise and yogurt, grind until smooth,set aside. For Assembling: -Take naam,add chicken,onion,tomato,cabbage and drizzle chutney. -Cover one side of naan, pierce the tooth pick and serve with chutney.

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