Beef Koftas & Fattoush Salad

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RECIPE

Beef koftas, fattoush salad, pitas, tzatziki & yogurt with dukkah

Recipe & Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem Beef koftas made using Desais mince. Fry kebabs in oil. Before serving pour lemon butter sauce over. Pitas made with Arabic dough 10 minute Arabic dough Recipe credit: Shared by Aaisha Salajee @umm_usaamah Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem Add the following to mixer: 2 cups warm water 4 tablespoons sugar 2 Tablespoons yeast (1 purple packet) 5 cups flour ¼ teaspoon salt 2 Tablespoons klim- secret ingredient that makes them so soft ½ cup oil 1 teaspoon baking powder (optional) Mix well and knead until combined. Allow to rise then use as desired. Make small balls. Roll rounds. Method of baking by Shameema Chotia Bake in oven preheated to grill. Put in a few at a time about 4. Keep checking as it burns quickly. Tzatziki Recipe credit: Fatima A Latif Inspired by recipes on the net & group Picture credit: Fatima A Latif 1 x 250ml sour cream 4 tablespoons double cream yogurt 2 tablespoon lemon juice 1 teaspoon crushed garlic Salt and pepper to season 2 tablespoons olive oil ½ cucumber chopped very fine Handful coriander leaves Mix all ingredients leaving cucumber for last. Set all ingredients on a tray or board Fattoush salad 🥗 Fatima A Latif @_fatimalatif_ Inspired by Pinterest ½ cucumber cut in half then sliced 1 tomato 🍅 cut in pieces 1 red onion cut in slices Toss together in a bowl. Squeeze fresh lemon juice over. Sprinkle sumac. Chop fresh mint, parsley and coriander over. Instead of labneh I used double cream yogurt. Sprinkled dukkah and a drizzle of olive oil.

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