Date Bread

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RECIPE

Date bread

10 minute Arabic dough

Recipe credit: Shared by Aaisha Salajee @umm_usaamah

Picture credit: Fatima A Latif

@_fatimalatif_

Bismillah hir Rahman nir Raheem

Add the following to mixer:

2 cups warm water

4 tablespoons sugar

2 Tablespoons yeast (1 purple packet)

5 cups flour

¼ teaspoon salt

2 Tablespoons klim- secret ingredient that makes them so soft

½ cup oil

1 teaspoon baking powder (optional)

Mix well and knead until combined. Allow to rise then use as desired.

Roll round, chop dates and put on edge, roll over, cut strips and put strips over. Twist so it's round. Brush with egg. Sprinkle sesame. Bake. Serve with yogurt sprinkled with dukkah. Enjoy

Inspired by @maseehajeewa

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Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g