Kebab Casserole

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RECIPE

Kebaab Casserole

Recipe credit: Aaisha Salejee

Instagram: @umm_usaamah

Picture credit: Fatima Asif Latif

Instagram: @latif_fati

1 kg chicken mince

2 teaspoons salt

2 medium onions (grate & squeeze out water)

2 teaspoons dhana jeeru (cumin)

4 teaspoons chilli paste red or green

2 eggs

Fresh green dhania (coriander)

Process all together.

Use oil hands to shape.

Fry in shallow oil/ghee (Clarified butter). Gently turning them.

Steam on medium heat till done.

Add sauce and simmer on stove or oven.

Add fried potatoes if desired

Sauce

60g butter

Salt

1 teaspoon red chilli powder

1 teaspoon jeeru (cumin) powder

Half teaspoon ground black pepper

10 tablespoons garlic sauce (steers)

1 cup milk

4 tablespoons water

Simmer sauce ingredients together on low in a saucepan.

Pour over kebaabs before serving. Sprinkle chopped dhana. I sprinkled grated fried potatoes over and served with puris.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g