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Jalapeno Chicken Cheese Pies
Pic cred: Ruhana Ebrahim Rec cred: @mama_taught_me_well Ingredients: 1kg chicken fillet (finely cubed), ½ teaspoon salt, ½ pepper, 1 tablespoon ground garlic, 1 teaspoon ground green chillies or 3-4 sliced jalapeños, 6 tablespoon Banditos Jalapeño sauce, ½ cup diced rainbow peppers, ¼ cup lemon juice, 1 tablespoon butter, 2 cups cubed gouda cheese, 250ml plain smooth yoghurt, 2 tablespoon fresh chopped chives, 2 tablespoon fresh chopped coriander.1. Cook chicken in above except with cheese and greens.
2. Cook till done and remove from heat to cool. Add in cheese and greens. 3. Leave in fridge to cool completely. 4. Fill into pie pastry. Brush with egg. Now freezer suitable. 5. Bake in 180degC preheated oven for 30min. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |