Potato Chicken Corn Soup

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INGREDIENTS

Rec cred: ruhana ebrahim
Pic credit: @mama_taught_me_well
Ingredients:
1 onion sliced
Butter
500g chicken fillet cubed
1 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon garlic
1 teaspoon salt
1 teaspoon sweet basil
½ teaspoon thyme
1 teaspoon lemon pepper
½ teaspoon ground green chillies
1 tin creamstyle sweetcorn
1 packet smash
4 cups hot water
3 tablespoon golden spice's chicken stock powder
2 cups milk
1 packet knorr cream of chicken soup
125ml fresh cream
Grated cheese of choice
Woolworths cheese & smoky paprika palmiers
Shimeji mushrooms
Chopped spring onions

METHOD

Add cubed chicken and cook till done.
Mix smash, knorr soup, water, milk and chicken stock powder together.
Add to pot with chicken.
Bring to boil, then add fresh cream and corn and boil again.
Saute mushrooms in butter with pinch of salt.
Garnish soup with grated cheese, broken palmiers, mushrooms and spring onions.

BACK TO RECIPE

Converters

Easy quantity conversions

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lb / pounds

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kg
oz / ounce

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grams

Cups to Grams

Butter
Cups Grams
1/4 cup of Butter 57 grams
1/3 cup of Butter 76 grams
1/2 cup of Butter 113 grams
1 cup of Butter 227 grams
Dry Goods
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Flour
Cups Grams
1/8 c (2 tbsp) 16 g
1/4 cup 32 g
1/3 cup 43 g
1/2 cup 64 g
2/3 cup 85 g
3/4 cup 96 g
1 cup 128 g
Sugar (Granulated)
Cups Grams
2 tbsp 25 g
1/4 cup 50 g
1/3 cup 67 g
1/2 cup 100 g
2/3 cup 134 g
3/4 cup 150 g
1 cup 201 g
Honey,Molasses & Syrup
Cups Grams
2 tbsp 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
BACK TO RECIPE
Source data from :
http://dish.allrecipes.com/cup-to-gram-conversions/